Engineering Technologies is a specialized educational institution, the main task of which is the multi-level training of highly qualified personnel for the food and chemical industries, energy and communications. In the process of teaching students, information and computer technologies are actively used, which allows applicants to acquire deep theoretical knowledge and practical skills in their chosen specialty.
History reference
Engineering Technologies traces its history back to the Voronezh Technological Institute, founded in 1930. It was the first engineering institute in the city. It was supposed to train engineers for the production of starch, molasses, sugar and alcohol, conduct research in these industries, develop equipment, new technologies. By the beginning of the 1940s. the number of students exceeded one and a half thousand people.
The beginning of the Great Patriotic War made adjustments to the measured life of the educational institution. Most of the students and staff went to the front. The war changed not only the training program for engineers, but also the research topics of the institute. Its employees took part in the development of components for jet fuel for rockets to the famous Katyushas, as well as anti-inflammatory drugs.
After the war, scientific work intensified. A number of employees of the institute became outstanding scientists: the winner of the State Prize Professor Malkov, professors Knyaginichev, Chastukhin, Ptitsyn, Ivannikov, Novodranov and others.
In 1975, the Institute began teaching foreign students from all over the world. And in 1994, the Voronezh Institute of Technology was transformed into an academy. In 2011, the Voronezh State Academy of Technology was given the status of a university.
The science
The tasks of engineering technology educators include not only training future chemists and food industry specialists. The university is also focused on the development of innovative technologies, equipment, new substances, preservatives, additives, etc. The main scientific areas are as follows:
- Fundamental and applied research on the development and improvement of models, equipment, technologies, tools and methods for managing chemical and food industries. Solving issues of process automation.
- Development of physicochemical and mathematical methods and models for solving theoretical and applied problems in the chemical and food industries.
- Improvement of existing and development of innovative technological solutions.
- Scientific-methodological and psychological-pedagogical foundations for managing the process of training specialists in a technical university.
Core Curricula
Voronezh State University of Engineering Technologies trains in the following specialties:
- Economics and enterprise management (for different industries).
- Machines and installations for the production of chemicals and building materials.
- Machines and devices for food production.
- Automation of technical processes.
- Technology of processing of elastomers, plastics.
- Environmental protection, careful use of resources.
- Milk products.
- Sugar products.
- Meat products.
- Methods of storage and further processing of cereals.
- Technology of production of pasta, bakery, confectionery products.
- Winemaking, technology of fermentation production.
Faculties of VSUIT
The university has 5 engineering faculties:
- Ecological.
- Informatics, technological equipment management.
- Automation, food equipment.
- Economic.
- Technological.
Additionally:
- Pre-university training.
- Secondary vocational education.
- Continuous education.
- Institutes: professional retraining of specialists, international cooperation.
7500 students study at the faculties of the educational institution. About 500 teachers work at 36 departments, many of whom have academic degrees.
Acceptance of applications
Applicants must submit the following documents to VSUIT to the application for admission:
- The original of the document (notarized copy) on complete secondary education (valid certificate of vocational education).
- Medical certificate (form 086 / y).
- Six photographs (format 3x4 cm).
- The passport.
- EGE certificate.
- Certificate (if any) of the winner of the Olympiad.
- A copy of the work book (for employees).
Persons entering the reduced form of education, in addition to the main list of documents, are required to additionally submit an application for this form of education. It is recommended to submit recommendations, characteristics, diplomas, certificates characterizing the applicant to the commission.
Passing points at VSUIT are determined on the basis of competitive tests and depend on the popularity of a particular specialty. Applications for the full-time form are accepted from June 20 to July 15. Tests are held from 16 to 31 July. Enrollment - from 1 to 10 August. Applications for the correspondence form are accepted from June 20 to August 15. Tests are held from 6 to 15 August and from 16 to 28 August. Enrollment - until August 30.
Voronezh State University of Engineering Technologies
Voronezh State University of Engineering Technologies (VSUIT) is one of the leading, oldest universities in Russia for the training of highly qualified personnel, mainly for the chemical and food industries. The university was formed on July 23, 1930.
Today, VSUIT is the only university of this type among all higher educational institutions in Russia from Moscow to Krasnodar. The university recently celebrated its 80th anniversary.
The university offers the following levels of training: bachelor, graduate, master, advanced postgraduate degrees, higher doctoral studies.
History of VSUIT
The beginning of the history of VSUIT is considered to be the year of its foundation - 1930. Then it was also called VIPP - Voronezh Institute of Food Industry.
The task of the new department was to train specialists for various types of industry: sugar, fat, fermentation, starch and leather.
In total, the faculty had two departments: the department of agricultural technologies, headed by the ceramics engineer M.V. Evteev, and the Department of General Chemistry, headed by Professor A. V. Dumansky.
Already in 1929, the technological department was transformed into the Faculty of Technology. P.M.Silin became its dean.
Structure of VSUIT
The Voronezh State Technological Academy has nine faculties. Here you can choose what you like best and what you will be interested in doing.
· Faculty of Ecology and Chemical Technology;
· Faculty of humanitarian education and upbringing;
· Faculty of continuing education;
· Faculty of Technology;
· Faculty of pre-university training;
· Faculty of Economics;
Faculty of food machines and automatic machines;
· Faculty of Automation of Technological Processes;
· Faculty of secondary vocational education.
In 1930, the Faculty of Technology was transformed into VIPP - Voronezh Institute of Food Industry. In 1932, VIPP was renamed into VKhTI - Institute of Chemical Technology. At the same time, there was an attempt to transform the university into a pedagogical institute.
In 1940, the Faculty of Mechanics was established. And the total number of students increased to 1500 people. Now the teaching staff is finally fixed.
In 1950-59, in the structure of the current Leningrad Institute, there were some changes in the teaching staff and the composition of students. Associate Professor S.Z. Ivanov. The Institute has become the largest educational institution for the training of engineers in the food industry. They adopted a resolution on the transfer of the university to the city of Voronezh "in connection with the streamlining of the network of educational institutions in the country and their approach to production."
In the 90s, new faculties of humanitarian education and upbringing and pre-university training were created, VTI received a new status and was renamed VGTI - Voronezh State Technological Academy, since by that time it had become the largest of the technological universities. New departments of applied mathematics and economic-mathematical methods, marketing activities and labor organization were created. The student canteen was converted into a training and industrial catering enterprise. For success in scientific and pedagogical work, the Order of Honor was awarded to Professor I.T. Kretov.
Postgraduate studies have been opened in the specialty "Economics of Entrepreneurship". For the first time, a scientific and methodological conference on modern teaching technologies in higher education was held.
In 2011, by order of the Russian Ministry of Education and Science, the Voronezh State Technological Academy was renamed into the Voronezh State University of Engineering Technologies.
You can learn more about all the information you are interested in about the university, as well as learn about the rules for admission and submission of documents by visiting the official website of VSUIT.
VSUIT is one of the oldest and leading universities in Russia for the training of highly qualified personnel for the food and chemical industries.
The Voronezh State Technological Academy is one of the oldest and most popular universities not only in the city, but also in the region. It consists of 6 faculties: technological, economic, automation of technological processes, food machines and automatic machines, applied biotechnology and the faculty of ecology and chemical technology. Specialists are trained in 26 and bachelors in 11 areas. There are postgraduate and preparatory courses.
History of the university
Universities in Voronezh have a long history. In 1923, on the basis of the Voronezh Agricultural Institute (VSKhI), on the initiative of the director of the institute, Professor A. V. Dumansky, a technological department was created. Over time, it grew and in 1930 was transformed into the Voronezh Institute of Food Industry. At this stage, the university was faced with the task of training qualified personnel for the sugar, starch-treacle, alcohol and fermentation industries. Three departments were opened: technological, mechanical and economic planning.
In the summer of 1931, narrowly specialized faculties were allocated, each of them trained specialists for a separate branch of the food industry. As of December 1931, 712 students were studying at the institute.
At that time, all sectors of the country's food industry experienced an acute shortage of personnel, being interested in high-quality training of students, enterprises constantly maintained contact with the educational institution. The teaching staff, with the direct assistance of the students, studied and disseminated the best practices of industrialists and, in turn, developed manuals on the technology of processing agricultural products.
On the initiative of V.I. Popov in 1936, a scientific and experimental laboratory for the production of fermentation products, including alcohol, was created at the institute. This "mini-factory" allowed students to master technological equipment during the learning process.
In 1940, the Faculty of Mechanics was opened, and the number of students increased to one and a half thousand people. At that time, the teaching staff of the institute included the leading scientists of the country: A. V. Dumansky, I. D. Buromsky, A. I. Borshevsky, P. M. Silin, M. V. Likhosherstov, N. Rozanov, V. N. Stabnikov, S. E. Kharin, V. I. Popov and many others.
With the beginning of the Great Patriotic War, the life of the university changed. Many teachers and students went to the front, and those who remained did their best to contribute to the cause of victory. The subject of research work has changed a lot. Employees of the institute took an active part in the development of the famous "Katyusha" and the creation of anti-tank incendiary mixtures.
In July 1942, all Voronezh universities were evacuated to the city of Biysk, Altai Territory. Education and scientific work did not stop during the evacuation. The staff of the institute was able to return to their native land only in 1959.
In 1965, VTI received the status of a higher educational institution of the first category. At that time, the university already had a significant material base, and consisted of 435 employees and more than 8,000 students.
For more than eighty years of history, the Voronezh Institute of Food Industry has undergone many changes and today it is the Voronezh State Technological Academy.
Description of faculties
The Faculty of Technology trains process engineers in the following specialties: food technology, sugar products technology, pasta and bread technology, confectionery technology, grain storage and processing technology. Such education makes it possible to get a well-paid job not only in the food industry, but also in the field of public catering.
The Faculty of Automation of Technological Processes prepares high-class IT specialists, communications engineers and electronics engineers, which will allow graduates to take their rightful place in the labor market. In recent years, information technology is so rapidly entering all spheres of human activity that there is a shortage of qualified personnel, both in large enterprises and in small businesses.
The Faculty of Food Machines and Automatons trains specialists in the areas of metrology, certification and standardization, as well as food engineering for small enterprises, which allows its students to work at any food industry enterprise as a production technologist. And also to exercise control over compliance with all GOSTs and norms.
A graduate of the Faculty of Applied Biotechnology with a degree in food biotechnology can engage in scientific activities in plant breeding using genetic engineering methods or in the synthesis of drugs and biologically active substances. Other specialties of the faculty produce process engineers for the meat and dairy industry, winemaking and fish processing enterprises.
The Faculty of Ecology and Chemical Technology trains specialists for chemical industry enterprises. And environmental engineers are in demand at all enterprises whose activities can cause serious harm to the environment.
The name of the Faculty of Economics speaks for itself. It trains specialists in all areas of the economy - from the audit of enterprises to the global economy. The faculty also provides training in management and commerce, the study of which will allow a graduate of the academy to get a job in any field of commercial activity.
Additional education and courses, scientific activities
The Voronezh State Technological Academy guarantees its students high competitiveness in the labor market. This is achieved with the help of excellent teaching staff and the organization of scientific and innovative activities with integration into the global scientific and educational space. The management of the university constantly monitors the educational process and makes adjustments to the training program, taking into account the current requirements of service consumers.
Preparatory courses designed for 6, 8 and 9 months of study are successfully working at the academy. They allow you to bring the knowledge of the applicant in line with the requirements of the university. This helps the applicant to identify elements of the school curriculum that require additional training, and also facilitates the adaptation period when moving from a general education school to a higher education institution.
Scientific and technical conferences are regularly held on the basis of VGTA, to which many guests from other universities are invited, and students and graduate students of the academy take part in similar events held in other educational institutions.
There is also a military department, and non-resident students are provided with a comfortable hostel.
Perspectives for graduates
Higher education received at the Voronezh State Technological Academy will allow a young specialist to easily find a well-paid job. Recently, the food production industry has been developing rapidly, which leads to an increased demand for competent personnel.
Graduates of the Technological Faculty of the Academy are in demand not only in the food industry, but also in the field of public catering. They can work in their specialty: winemaker, purveyor of products and raw materials, cook, food production technologist, food industry technologist, pastry chef, chef.
Young specialists who graduated from the Faculty of Process Automation master the following professions: ERP system consultant, ERP programmer, system administrator, software engineer, SAP consultant, Lotus programmer, IT system consultant, system analyst, and also a specialist in telephone network maintainer, computer network maintainer, technical director, technical writer, etc. All these professions are incredibly in demand in today's job market.
After completing studies at the Faculty of Food Machines and Automatons, a graduate can successfully work in one of the following positions: equipment engineer, food production technologist, specialist in metrology, standardization and certification.
The diploma of the Faculty of Applied Biotechnology makes it possible to realize oneself in such professions: biotechnologist, winemaker, taster, sommelier, food production technologist, food industry technologist, as well as in scientific laboratories for the development of biologically active substances and at breeding stations where genetic engineering methods are used.
In recent years, the issue of environmental safety has become more and more acute, and the positions of environmental specialists are being introduced at every industrial enterprise. That is why the demand for workers with professional knowledge in this area significantly exceeds the supply.
Specialists in the field of economics have always been in demand. And the fact that VGTA teachers keep pace with the development of modern economic science makes graduates of the Academy's economic faculty competitive specialists.
