Scrambled eggs are one of those dishes that can be cooked in minutes. And it is from her that those who first got up to the stove begin their journey to the heights of culinary excellence.

It would seem that it is difficult to break eggs into a pan and fry them? But how many burnt scrambled eggs were sent to the trash can! And all because they neglected the advice given by chefs and experienced housewives.

Subtleties of cooking scrambled eggs

• For scrambled eggs, choose fresh eggs. Their quality can be determined by immersing them in a container of water. The newly laid egg will lie on the bottom. The one that is more than one day old will try to rise to the surface. Well, an egg that will peep out of the water in one side is already risky to eat.
• In a not very fresh egg, the yolk becomes weak and, if the egg is carelessly released into the pan, often bursts.
• It is desirable that eggs for fried eggs be at room temperature. Therefore, when deciding to fry, take them out of the refrigerator in advance.
• Before use, be sure to wash the eggs in warm water with soap to prevent the salmonellosis pathogen - Salmonella from getting into the dish.
• Fry the scrambled eggs in a thick-walled or non-stick frying pan.
• The diameter of the pan depends on the number of eggs. The dishes should be such that when breaking the eggs lay in one layer, without overlapping each other.
• There are two types of scrambled eggs: scrambled eggs and fried eggs. The fried egg is a scrambled egg with a soft-boiled yolk surrounded by a dense white protein. Scrambled eggs are prepared by mixing the protein with the yolk, so the scrambled eggs have an almost uniform consistency and an even yellow tint.
• Most often, scrambled eggs are cooked in butter or ghee. This fried egg is the most delicious. But it can be fried in lard or vegetable oil. It all depends on taste preferences and what kind of fat is available.
• Fried eggs are cooked with onions, tomatoes, lard, herbs, sausage or meat.
• It can be sprinkled with any seasonings or just salt.
• Salt is added to the scrambled eggs at the very end of cooking. If the eggs are salted immediately, ugly whitish specks will appear on the yolk. For the same reason, they try to use fine salt or salt only protein.
• Fried eggs are cooked on a moderate flame, since on a high fire it will burn from the bottom, remaining half-baked inside, and on a small one it will be heavily saturated with fat.
• Fry the scrambled eggs under the lid so that both the protein and the yolk reach readiness at the same time.
• Do not break eggs directly into the pan. Firstly, in the absence of skill, you will get unevenly fried eggs: the first egg will be overcooked, and the last one may turn out to be liquid. Secondly, you can accidentally break a spoiled egg into a pan. Therefore, first they break the eggs into a plate, and then, tilting it, carefully pour them into the pan.
• If the protein begins to fry unevenly, it should be lightly stirred with the tip of a knife, being careful not to touch the yolk.
• Readiness of scrambled eggs is determined by the appearance of protein and yolk. Usually the yolk should be half liquid, as if soft-boiled. But if the scrambled eggs are prepared for the child, then it is brought to such a state when the yolk is boiled hard.

Natural scrambled eggs

Ingredients:

• eggs - 4 pcs.;
• ghee - 15 g;
• salt.

Cooking method

• Break the washed eggs into a plate so as not to damage the yolk.
• Put a piece of butter in a frying pan, heat it to about 110 °, avoiding darkening. Pour the eggs from the bowl.
• On moderate heat, fry first without a lid, then salt the eggs, cover the pan with a lid and bring the scrambled eggs to readiness.

Fried eggs with bacon

Ingredients:

• eggs - 3 pcs.;
• bacon - 45 g.

Cooking method

• Heat up the pan. Put the bacon cut into small cubes on it. Fry until light brown.
• Carefully break the eggs into a bowl. Pour them over the fried bacon. Cook like natural scrambled eggs. Do not add salt as the bacon is salty.

Fried eggs with tomatoes

Ingredients:

• eggs - 3 pcs.;
• tomatoes - 2 pcs.;
• butter - 15 g;
• salt;
• greenery.

Cooking method

• Carefully break the eggs into a bowl.
• Wash the tomatoes, pour boiling water for two minutes. Cool quickly, peel off the skin. Cut into slices, transfer to a plate, removing the seeds.
• Heat the butter in a frying pan, put the tomatoes. Fry for a few minutes until some of the moisture has evaporated.
• Gather the tomatoes in a pile in the middle of the pan. Pour the eggs into the empty space. Salt. Roast until done. Sprinkle with chopped dill.

Fried eggs with sausage

Ingredients:

• eggs - 3 pcs.;
• boiled sausage - 50 g;
• salt;
• ghee - 15 g;
• greenery.

Cooking method

• Heat oil in a frying pan. Cut the sausage into slices, fry in oil until golden brown.
• Release the eggs on the sausage. Salt after a while. Close the lid, fry until tender. Sprinkle with chopped herbs.

Fried eggs with mushrooms

Ingredients:

• eggs - 4 pcs.;
• ham - 30 g;
• fresh champignons - 30 g;
• melted butter - 15 g;
• ketchup - 30 g;
• black pepper.

Cooking method

• Wash the mushrooms, pat dry with a paper towel. Cut into slices.
• Cut the ham into cubes.
• Heat the oil in a frying pan, put the mushrooms, let the liquid boil. Lightly fry the mushrooms, add the ham. Heat everything together for 1-2 minutes. Pour in ketchup, pepper, mix.
• When the contents of the pan boil, release the eggs. Do not add salt, as there is enough salt in the ingredients. Close the lid, fry until the eggs are cooked.

Fried eggs with black bread

Ingredients:

• eggs - 3 pcs.;
• rye bread - 50 g;
• ghee - 25 g;
• salt.

Cooking method

• Cut rye bread without crusts into thin slices. Then cut them into squares or triangles.
• Place in a hot oiled skillet and brown lightly on both sides.
• Release eggs on bread, salt. Close the lid, bring to readiness.

Sweet pepper fried eggs

Ingredients:

• eggs - 3 pcs.;
• beautifully shaped large bell pepper - 1 pc.;
• salt;
• greenery;
• melted butter - 20 g.

Cooking method

• Wash the bell pepper, cut off the lid, remove the seeds. Cut it crosswise into rings 1 cm wide.
• Break each egg into a separate mug.
• Melt the butter in a frying pan. Put in the pepper mold. Press it down with a fork so it doesn't come off the bottom of the pan. Pour an egg into this mold. Do not remove the fork until the egg is set, otherwise the protein will seep under the pepper and the ideal figure will not work. Salt. Thus, build two more flowers.
• Put the finished scrambled eggs in pepper with a wide spatula on a plate, garnish with herbs.

Figured scrambled eggs can be fried in a slice of bread, in a special mold, in a tomato circle, in a bun.

Fried eggs can be cooked in the form of a pie. To do this, you need to fry the scrambler, and then carefully fold it right in the pan in half and fry on both sides. Such scrambled eggs turn out to be ruddy and fried on the outside, but remain tender and juicy on the inside.

It can be stuffed with herbs, vegetables, mushrooms, sausage.

So that the scrambled eggs do not cool down quickly, they are laid out on a heated plate.

This dish is usually prepared for breakfast, because it is done very quickly. Today we will tell you how to cook scrambled eggs and offer several options for additions. They will help improve the taste of your breakfast.

To prepare this dish, you need to use a frying pan with a thick bottom.

Ingredients:

• soda - 1 tbsp. the spoon;
• salt - to taste;
• chicken eggs - 2 pieces;
• butter - 1 tbsp. the spoon.

Cooking:

1. Take the eggs out of the fridge ahead of time so they come to room temperature.
2. Wash both eggs. Dilute some baking soda in warm water and dip the eggs in it.
3. Break the washed eggs very carefully into a deep container so as not to damage the yolk.
4. Put a frying pan on the gas (medium heat) and put a piece of butter on it.
5. When the butter becomes liquid, take a silicone brush and smear the butter with it. Make sure it evenly covers the bottom of the pan.
6. Lay the eggs in the skillet.
7. Cover it with a lid and fry the eggs for 3 minutes.
8. If possible, warm up the egg plate a little.
9. Salt the finished eggs, and spread with a wooden spatula on a plate. Serve scrambled eggs with bread.

Hearty and tasty scrambled eggs with sausage

Ingredients:

• sausage - 4 pieces;
• eggs (chicken) - 2 pieces;
• parsley - a few branches;
• melted butter;
• salt and vegetable seasoning - to taste.

Cooking:

1. Cut the sausage into circles, their height should be about 0.3-0.5 cm.
2. Wash the eggs and break them into a bowl.
3. Put a piece of butter in the pan and melt it.
4. When the pan is hot, put in the sausage. Fry it on one side for about a minute, then turn it over and immediately put the eggs in the pan.
5. Cover the dish with a lid. After 3-4 minutes, the eggs and sausage will be ready. Lay out on a plate.
6. Rinse the parsley and garnish the scrambled eggs.

With tomatoes and onions

Ingredients:

• onion - 1 head;
• tomato - 2 pieces;
• eggs - 4 pieces;
• salt and seasonings - to taste.

Cooking:

1. The skin must be removed from the onion. Then cut it into half rings.
2. Cut the tomatoes into thin slices.
3. Heat a frying pan with vegetable oil and put vegetables in it. Fry them for a couple of minutes.
4. Break the eggs into a plate or into any deep container, make sure that there is no shell there. If the yolk is damaged, no big deal.
5. Add eggs to vegetables and mix everything. Add some salt and seasonings.
6. Now take a wooden or silicone spatula and constantly stir the scrambled eggs so that they are evenly fried and do not burn. This will take about 5 minutes.
7. Put the finished dish on plates and enjoy breakfast.

With added bacon

This recipe does not use butter because the fat will be from the bacon.

Ingredients:

• bacon - 0.1 kg;
• onion - 1 head;
• eggs - 4 pieces;
• salt and herbs - to taste.

Cooking:

1. Cut the onion into thin half rings.
2. Heat a dry frying pan on the gas.
3. Lay the strips of raw bacon on a hot skillet.
4. Fry the bacon for about 3-5 minutes on one side.
5. Flip to the other side and add the onion to it. Close the lid and cook for a couple more minutes.
6. Carefully break the eggs into a bowl. Then put them on top of the bacon.
7. Sprinkle the eggs lightly with salt and cover. Roast until done.
8. Bacon and eggs are ready! Shake greens before serving.

With cheese

Ingredients:

• eggs - 2 pieces;
• oil - for frying;
• hard cheese - 0.1 kg;
• salt and seasonings - to taste.

Cooking:

1. Grind hard cheese on a fine grater.
2. Heat up a frying pan and grease it with oil.
3. Spread 2/3 of all the cheese in a single layer on a very hot pan. Fry the cheesecake for about a minute.
4. Lay the broken eggs directly on the cheese.
5. Salt the eggs. Only them, because the cheese is already salty.
6. Fry the eggs for about 3 minutes, until cooked through.
7. Put them on a plate, sprinkle our scrambled eggs with seasonings and cheese.

Fried eggs in bell pepper

Ingredients:

• large bell pepper - 1 piece;
• salt and spices - to taste;
• vegetable oil - for frying;
• eggs - 2 pieces;
• cheese (hard) - 50 grams;
• greens - for decoration.

Cooking:

1. Cheese grate on a fine grater.
2. Rinse the pepper and remove the seeds from it.
3. Cut off the top (where the tail was) 2 rings. Their height should be about a centimeter.
4. Heat vegetable oil in a frying pan. Put 2 circles of pepper in it.
5. Crack an egg into each circle. Salt the eggs and sprinkle them with cheese.
6. Put the finished scrambled eggs on a plate, sprinkle with fresh herbs on top.

Cooking for children from quail eggs

This is a very healthy product, so try to cook it for your children as often as possible. Keep in mind that quail eggs are much smaller than chicken eggs, so you will need more of them for breakfast.

Ingredients:

• quail eggs - 6 pieces;
• tomato - 1 piece;
• lettuce leaves - 6 leaves;
• olive oil - for greasing the pan;
• salt - to taste.

Cooking:

1. Rinse the tomatoes and cut into thin slices. In addition to them, you can use other additions to make the dish as colorful as possible and the children want to eat it as soon as possible.
2. Grease a frying pan with vegetable oil and heat it well.
3. Roast the tomatoes.
4. Now put the eggs on a hot frying pan and salt them a little
5. Now cover them with a lid and set the minimum gas.
6. Fry the quail eggs for about 10 minutes.
7. Spread the finished dish on lettuce leaves and call the children to the table.

Fried eggs in bread - a step by step recipe

Ingredients:

• egg - 1 piece;
• toasted bread - 1 slice;
• vegetable oil - for frying;
• salt - 1 pinch;
• sausage - 1 piece.

Cooking:

1. We need yesterday's bread and cut 1 slice from it, the thickness should be about a centimeter.
2. Take a cookie cutter and make a hole in the middle of the bread. If you do not have molds, cut a hole with a glass or a knife.
3. Cut the sausage into rings.
4. Preheat a frying pan, then coat it evenly with vegetable oil.
5. Lay out the bread and fry it until golden brown on both sides.
6. Take the egg and carefully break it over the bread so that all the contents are in the hole. If you are afraid of damaging the yolk, then it is better to first break the egg into a separate plate.
7. Take salt and salt the egg with it.
8. Crush the scrambled eggs with sausage pieces.
9. Cover the bread with a lid and fry everything until the eggs are cooked.
10. Egg in bread is ready! Put it on a plate and enjoy your breakfast.

How to cook in a slow cooker?

Ingredients:

• eggs - 2 pieces;
• tomato - 1 piece;
• salt and herbs - to taste;
• vegetable oil - for lubricating the oven bowl.

Cooking:

1. Rinse the tomato, then cut into half rings.
2. Break the eggs gently (with a knife) into a small bowl.
3. Lubricate the multicooker bowl with oil. This must be done carefully so as not to damage the coating.
4. Close the multicooker and set the "Frying" mode for 9 minutes.
5. After 3 minutes, open the lid and put the tomatoes in it.
6. After 2 minutes, add the eggs to the bowl and salt them a little.
7. After the end of the program, the dish is ready.
8. Put the scrambled eggs on a plate, crushed with herbs before eating.

Easy Oven Recipe

Ingredients:

• eggs - 4 pieces;
• bacon - 2 slices;
• fresh herbs (parsley and cumin) - to taste;
• butter - 1 teaspoon;
• salt - to taste;
• garlic - 2 cloves;
• hard cheese - 0.1 kg.

Cooking:

1. Set the oven to 180 degrees right away so that it has time to heat up before you start cooking.
2. Crack all the eggs into one deep bowl.
3. Cut the bacon into medium squares.
4. Heat a dry frying pan and fry the bacon in it. It will be enough for 2-3 minutes on low heat.
5. Greens should be washed and finely chopped.
6. Garlic peel and grate on a fine grater or finely chop with a knife.
7. Grate hard cheese on a fine or medium grater.
8. Prepare a small baking dish and grease it with a piece of butter.
9. Pour the eggs onto the baking sheet, do it slowly so as not to damage the yolk.
10. Salt the eggs.
11. Sprinkle them with garlic.
12. Take fried bacon and crush 4 eggs with it.
13. Place the baking sheet in the oven for 10 minutes. The cooking time depends on the power of your appliance.
14. Arrange the cooked eggs on plates.
15. Sprinkle the dish on top with cheese and herbs.

How to cook in the microwave?

Ingredients:

• eggs - 2 pieces;
• salt and pepper - to taste;
• butter - for greasing the plate.

Cooking:

1. Prepare a special plate for the microwave and lightly grease it with butter.
2. Break both eggs into the prepared container.
3. Now pierce all the yolks with a fork. In the process, they can explode in the microwave.
4. Sprinkle the eggs with ground pepper and salt.
5. Cover the plate with eggs and send it to the microwave. A lid is a must here as the yolks can splatter and stain your appliances.
6. Close the microwave and set the power to 700 watts.
7. Cooking time - 2 minutes.
8. Eggs are ready in the microwave.

Scramble - a traditional recipe for scrambled eggs

Ingredients:

• tomato - 1 piece;
• eggs (chicken) - 4 pieces;
• olive oil - for frying;
• cheese - 0.1 kg;
• corn (frozen) - 0.1 kg;
• salt - to taste.

Cooking:

1. Let the corn thaw.
2. Chop the tomatoes into small rings.
3. Grate hard cheese on a fine grater.
4. Heat a frying pan with olive oil on the stove and fry the tomatoes on both sides. Lay them out on a plate.
5. Now place the corn in the pan and fry it for 1-2 minutes over medium heat.
6. Crack the eggs into a deep bowl and beat them thoroughly. But you can’t do this in advance, because the air with which you just saturated the scramble will leave.
7. Set the heat to low and add the beaten eggs to the pan.
8. Mix with corn and fry until eggs are cooked. Then turn off the pan, sprinkle the eggs with cheese and cover with a lid.
9. Let the scrambler sit for 1-2 minutes.
10. Put the finished dish on a plate with tomatoes and start breakfast.

With potatoes and bacon in the oven

This is a very hearty dish, so it is ideal for men.

Ingredients:

• potatoes - 0.5 kg;
• hard cheese - 0.1 kg;
• salt and spices - to taste;
• eggs - 4 pieces;
• dill - several branches;
• oil - for lubricating molds;
• bacon - 0.1 kg;
• onion - 1 head.

Cooking:

1. Immediately turn on the oven and set the temperature to 180 degrees.
2. Remove skin from potatoes.
3. Cut it into thin strips.
4. Cut the bacon into small pieces.
5. Fry it in a dry frying pan.
6. Now add the chopped potatoes to the pan and fry them in the bacon fat.
7. Take 2 ceramic oven pots and grease them with oil.
8. Place potatoes and bacon on the bottom of the molds. Add spices to potatoes and salt.
9. Chop the onion and dill into small cubes.
10. Fold the onion in a second layer in pots.
11. Grate the cheese on a fine grater.
12. Break 2 eggs into each mold. Salt them and sprinkle with cheese.
13. Send the pots to the oven for 10 minutes.
14. Sprinkle the finished dish with herbs and serve. Bon appetit to your whole family!

We looked at many recipes with eggs. Make these breakfasts for your family and don't be afraid to experiment with ingredients. Cook with love!

Fried eggs are one of the most common dishes that a huge number of people cook every day.

The dish is simple, does not require any special skills in the cooking process, time, etc.

We will tell you how to cook fried eggs, scrambled eggs, scrambled eggs in the oven and microwave. And also share tricks and useful tips in the cooking process.

In order for the scrambled eggs to turn out really juicy and tasty, you need to know the recipe, the sequence of steps and some subtleties.

So, if you love to cook and want to learn all the secrets of making delicious scrambled eggs, we invite you to read this article, which will surely teach you how to make scrambled eggs easy and tasty.

Types of scrambled eggs and basic cooking methods:

Fried eggs

One of the most common egg dishes is fried eggs. The main feature of this dish is that the yolks remain whole and liquid.

What kitchen utensils will the chef need to prepare this dish?
- frying pan;
- Silicone heat-resistant or wooden spatula.

1. Traditional recipe for fried eggs

You will need to heat some vegetable oil in a frying pan. You can replace it with duck or pork fat, butter or olive oil.

Tip: to check that the pan is already heated to the desired state, put a drop of water on it: if it boils, then it's time to start cooking.

Carefully break 3 eggs, pour their contents into the pan so that the yolks remain intact.

Salt and pepper to taste.

In the process of frying, pay special attention to the edges of the scrambled eggs - the protein should harden. At the moment when the protein around the yolks remains transparent, and the edges harden, remove the scrambled eggs to a plate with a prepared spatula.

The dish is ready to serve!

2. Low Calorie Fried Egg Recipe

How to fry fried eggs with fried eggs in a different way? Make lean eggs.

To do this, you will need to heat a little vegetable oil in a pan or use a Teflon pan.

The next step is to crack the eggs onto the hot skillet.

Salt and pepper to taste.

Immediately add 1-2 tablespoons of water to the pan and cover tightly with a lid. Thus, due to the evaporation of water, the fried eggs will cook evenly and will not burn.

Reduce heat to medium heat.

After 2 minutes, the eggs are ready.

The dish is ready!

The following recipe is original, one might say the most delicious way to cook scrambled eggs.

So, you will need:
- 2 fresh eggs (serving);
- butter (20 gr.);
- balsamic vinegar (a couple of drops);
- salt, pepper to taste.
- greenery

Preheat the oven to 245-250 degrees Celsius.

Crack the eggs carefully and separate the whites from the yolks.

Put a cube of butter in a heated frying pan and melt it completely.

Add salt and pepper.

Pour all the protein into the pan and place in the oven for 1-2 minutes. During this time, the protein will acquire a jelly consistency.

Then pour the yolks into the middle and place the scrambled eggs in the oven for another 2-3 minutes.

Remove the skillet and drizzle the top of the fried eggs with a few drops of balsamic vinegar.

Decorate with greenery.

The dish is ready!

Did you know that you can also fry scrambled eggs in a slow cooker? Using the same ingredients, you can easily cook scrambled eggs in this multifunctional kitchen appliance by selecting the desired option from its menu.

Fried eggs or scrambled eggs in a slow cooker are even more juicy, fragrant and lush than those cooked in a regular frying pan.

You will need:
- 2-3 eggs;
- 2 tomatoes;
- 2 tablespoons of sunflower oil;
- parsley or basil - a sprig;
- salt and pepper to taste.

Blanch the tomatoes, remove the skin and cut into slices.

Heat up the pan. Pour in oils.

Fry the tomatoes for 5 minutes (stirring regularly) until the excess moisture is rendered and the oil begins to separate.

Salt, pepper to taste.

Then carefully beat the eggs over the top of the tomato so as to break the yolk.

Lightly salt the eggs.

Continue frying for a couple of minutes until the protein thickens. The yolk should remain liquid.

When serving, you can decorate with herbs.

You will need:
- 2-3 eggs;
- bell pepper - 1 pc.;
- tomatoes - 2 pcs.;
- olive oil 2 tbsp. spoons;
- green onions or leeks;
- greens to taste;
- salt and pepper to taste.

Bulgarian pepper cut into strips.

Cut the tomatoes into slices.

Finely chop the onion.

Saute bell peppers, tomatoes and onions in olive oil for 5 minutes until the oil begins to separate.

Salt, pepper to taste.

Gently beat in the eggs, lightly salt.

Serve sprinkled with herbs

Omelette

What is the secret to making a delicious and fluffy omelette? To do this, you need to beat the eggs with milk, and the omelet itself is cooked in the most heated pan, preferably with a thick bottom under the lid.

You can also make an omelet by mixing eggs with water, broth, cream, curdled milk or sour cream.

If you want your omelet to turn out not airy, but more dense, you can add a little flour or starch to it.

You will need:
- 2 eggs;
- green onion - a couple of branches;
- a clove of garlic;
- milk / water - 1-2 tablespoons;
- butter 10 grams;
- olive oil 10 grams;
- aromatic herbs - to taste.

Chop the green onions, mince the garlic cloves and add some aromatic herbs of your choice to them. It can be: basil, parsley, cilantro, dill, etc. Sauté this herb mixture in olive oil and butter for 1 minute until softened.

Whilst greens are frying, beat eggs with milk or water. Salt and pepper to taste.

Pour the prepared mixture into the fried greens. Stir the mixture lightly so that the greens are evenly distributed in the omelette.

Cover with a lid and continue to fry over low heat for a couple of minutes.

The dish is ready!

You will need:
- 3 eggs;
- butter - 15-20 grams.
- salt, pepper to taste;
- parsley or basil - a couple of branches;

Whisk the eggs until thick (lifting the mixture with a fork, you will notice that it stretches) with salt and pepper.

Wait 5-6 seconds for the eggs to stick.

A real French omelet should be slightly runny inside.

Shaking the pan continuously (so that the omelette does not bake from below, but remains light), actively mix the omelet with a fork so that the eggs thicken.

After the omelet has thickened on the bottom and remains liquid on top, separate it with a fork along the edges from the pan.

Keep shaking the pan and move the omelette in the opposite direction from you.

Then fold the edge closest to you towards the middle of the pan.

Carefully place on a plate so that the omelet retains its shape.

Sprinkle with herbs.

Bon appetit!

Another type of omelette is the cheese omelet.

You will need:
- 4 eggs;
- milk 2 tbsp. spoons;
- grated cheese 100 grams;
- flour 1 tbsp. the spoon;
- butter 25 grams;
- salt;
- parsley

Beat eggs with grated cheese, milk and flour, salt to taste.

Heat up the pan, add oil.

Bake the omelet on both sides until fully cooked.

Sprinkle the finished dish with herbs.

You will need:
- 3 eggs;
- milk 2 tbsp. spoons;
- mushrooms 2-3 pcs.;
- shallots 1 pc.;
- butter 10 grams;
- olive oil 10 grams;
- salt and pepper to taste.

Finely chop the onion and fry in a mixture of olive oil and butter.

Add chopped mushrooms and fry until golden brown.

Salt, pepper to taste.

Whisk eggs with milk.

Pour in the mushrooms and stir.

Cover with a lid, reduce the fire. Continue to fry until tender (about a couple of minutes).

The dish is ready!

Microwave scrambled eggs

1. Microwave Fried Egg Recipe

You will need:
- 1-2 eggs;
- olive oil;
- salt and pepper to taste.

There is probably nothing easier than a cooked scrambled egg in the microwave.

This method is suitable for both lazy and especially busy people.

So, to fry scrambled eggs in the microwave, take a plate, grease it with oil, break 1-2 eggs into it, salt and pepper to taste and put in the microwave for 1 minute.

The dish is ready!

You will need:
- 2-3 eggs;
- olive oil;

- salt to taste.

Grease a form with high sides with vegetable oil.

Beat eggs with milk or broth.

Salt.

Fill in the mold and bake in the microwave for 1 minute.

The dish is ready!

You will need:
- 2-3 eggs;
- bacon 50 grams;
- olive oil for greasing the mold;
- milk or broth 2 tbsp. spoons;
- salt and pepper to taste.

Chop the bacon.

Lubricate the mold with oil.

Put bacon on the bottom.

Crack the eggs on top.

Cook 2-3 minutes. Depends on the power of your microwave.

Salt, pepper to taste.

How long to fry an egg?

Cooking time for scrambled eggs varies from 2 to 7 minutes. In the microwave from 1-3 minutes. It all depends on your preferences and the desired state of the yolk (liquid, solid). Accordingly, if you like a liquid semi-cooked yolk, you should cook the scrambled eggs for 3 minutes, just long enough for the protein to turn white and harden.

When to salt an egg?

It is better to salt scrambled eggs either at the beginning of the cooking process, or in the middle. You should not salt the scrambled eggs at the final stage of cooking, as the grains of salt may not dissolve.

The eggs are dry. What to do in this case?

If the scrambled eggs turned out dry, do not be sad, the dish can still be saved.

You can season it with chopped tomatoes and reheat (tomato juice will soften the scrambled eggs and give it more juiciness).

Or you can serve scrambled eggs with sauce (cheese, meat, mushroom).

What is the main secret in cooking scrambled eggs?

Like any other dish, scrambled eggs have their own secret, and more than one!
- You need to choose the right pan (ideally, it should be of medium size, Teflon coating and a thick bottom);
- Spices will give the scrambled eggs a special aroma and refined taste;
- Do not neglect side dishes, salads and sauces at the time of serving this dish on the table.

If you have questions, ask in the comments. Let's help, we'll tell you.

On the list of products that most people go to the store with, eggs are most often found. Accident? Not at all. Everyone knows that eggs are the easiest way to get protein, which is necessary for cell renewal. Let's not forget that the number of dishes that can be prepared from this miracle product or that include eggs as one of the ingredients seems to be infinity.

Most often made from chicken eggs, but quail eggs are also popular. This is a more dietary product, they have less cholesterol, besides, the body temperature of a quail is higher than that of a chicken, so salmonella does not live in these eggs, so they can be eaten raw. Next, let's talk about such a dish as regular scrambled eggs, made from the most common chicken eggs.

It seems difficult to find a simpler dish than scrambled eggs. It is difficult to surprise or puzzle with the question of how to cook scrambled eggs, and an ordinary housewife, and a bachelor, and the chef of a prestigious restaurant. We take eggs and fry. Well, salt, you can cut sausages or cheese, tomatoes, chop greens - and that's it, breakfast or lunch is ready. But it was not there. Distinguish, there is steam, whipped, stewed scrambled eggs, and there are also recipes for scrambled eggs and scrambled eggs (the kitchen of our neighbors - the Bulgarians).

If you want to experiment, you can vary the recipes indefinitely, but the recipe for regular scrambled eggs is, so to speak, a classic, basic version should be familiar to everyone.

How to cook regular scrambled eggs in a pan?

Ingredients:

• oil "Farmer" - 1 tbsp. the spoon;
• egg - 2 pcs.;
• salt - a pinch.

Cooking

Melt the butter in a frying pan. It is correct to fry scrambled eggs in butter, and not at all in vegetable oil. Of course, you should not do this every day - it turns out too much cholesterol. But sometimes you can indulge yourself. If scrambled eggs are a favorite breakfast of the whole family and are cooked every day, get a frying pan with a ceramic coating - both healthy and oil saving.

So, when the oil has acquired a pleasant amber hue, we break the eggs - one at a time. Salt. And then it all depends on what kind of scrambled eggs you want to get.

To prepare the fried eggs, break the eggs carefully so as not to damage the yolks, cover the pan with a lid and wait 5 minutes. Leave the breakfast to simmer on the lowest possible heat.

If you want to get chatter, break the eggs into a bowl, salt, lightly beat with a fork and pour into the pan. Stir vigorously while toasting. Such a breakfast is prepared much faster - 2 minutes, and you're done. You can not shake the eggs beforehand, but mix them directly in the pan.

Mazunya is a puff scrambled egg. To prepare it, you need to tinker. Separate the whites from the yolks and beat separately. Pour the whites into the pan and leave until the protein layer “grabs” and becomes dense. Pour over and quickly spread the yolks. Mazunya is ready. A great way to feed a little whim who is just tired of scrambled eggs.

Steam scrambled eggs are cooked either in a double boiler or in a water bath. In this case, grease the mold with oil, pour in the eggs and leave to cook for 4-6 minutes. This option, of course, is more useful, but not everyone likes it.

As you can see, you can fry an ordinary scrambled egg in different ways, the main thing is to serve it correctly: with greens, dried baguette or croutons, cheese and fresh vegetables.

The breakfast of most modern people is scrambled eggs (in pure form or with vegetables, sausage, bacon, cheese and other additives), a sandwich and coffee (tea).

Fast, tasty, satisfying. And even somewhat reminiscent of an English breakfast or a European ...

This article will consider several recipes for scrambled eggs (with photos) - for every taste, type and preference, which can be further diversified based on your own imagination.

scrambled eggs in toast

A romantic dish, reminiscent of the French "croque-monsieur", cooked with love for a loved one for breakfast - on any day of the year, and not just on holidays - will definitely inspire your soulmate to the beautiful!

It will be unforgettable: delicious croutons fried in fragrant butter, with heart-shaped scrambled eggs in the middle.

Preparing one serving:

Cut off 2 pieces of bread (black, white, round, loaf, for toast). Spread one of them with butter (20 grams) and cover with another. Cut out the shape of the middle (in the form of a heart, a circle).

Fry bread in butter (25 grams) on both sides. Drive an egg (1 piece) into the inside, add salt and spices. Cook 7 minutes at low temperature.

Serve with capers, herbs, ketchup, vegetable salads.

Fried eggs with meat ingredients

Beautiful and no less original, and most importantly, hearty dish. Especially suitable for breakfast for a man.

Preparation of one serving of the recipe "Scrambled eggs with bacon":

Finely chop the meat ingredient (50 grams), fry without adding oil. Onion (50 grams) cut into rings and add to the bacon. Beat in two eggs, add ground pepper and salt. Serve with vegetables or salad.

Microwave scrambled eggs

The recipe for a beautiful, bright and hearty dish will take literally 10 minutes. The main thing is to prepare all the ingredients, put in the microwave and that's it.

Ingredients needed for two servings:

• Onion - 50 grams.
• Canned peas - 100 grams.
• Butter - 20 grams.
• Eggs - 2 pieces.
• Tomatoes - 2 pieces.
• Cream - 50 grams.
• Salt, ground black pepper.

Cooking:

Grease a deep ceramic dish with butter. Dice tomatoes and onions, sprinkle with peas. Mix and add cream. Crack an egg and pierce the yolk. Add salt and pepper.

Before placing the container with the dish in the microwave, cover with a plate or a plastic cap (special for microwaves).

Cook 4 minutes.

Fried eggs with tomatoes

This recipe is also called the favorite Azerbaijani breakfast. Remembering this magical country, you involuntarily see picturesque views of nature, clean air, spring water, a lot of juicy vegetables and fruits before your eyes ...

Therefore, let this breakfast, prepared according to the recipe "Scrambled eggs with tomatoes", fill your soul with joy, and charge your body with vigor.

Ingredients:

• Large tomatoes - 600 grams.
• Eggs - 6 pieces.
• Butter - 30 grams.
• Bulgarian pepper - 100 grams.
• Onion - 100 grams.
• Garlic - 5 grams.
• Hard cheese - 100 grams.
• Salt, spices.
• Fresh greens - 20 grams.

Cooking scrambled eggs according to the recipe step by step:

1. Pour boiling water over tomatoes, peel. Cut into cubes, fry in a pan.
2. Grind sweet pepper, onion and garlic, add to the tomatoes.
3. Pour eggs into a container, beat a little, add salt. Pour over vegetables (when there is no liquid in the pan).
4. Cook under a closed lid.
5. At the end of the process, sprinkle with grated cheese and chopped herbs.

It is also a very tasty and simple dish that can be prepared both for breakfast and for lunch or dinner. In time, the process will take only 10 minutes, but it will satisfy your hunger for several hours.

Ingredients for scrambled eggs with cheese (recipe for two):

• Homemade eggs - 5 pieces.
• Hard cheese - 100 grams.
• Fresh herbs - 20 grams.
• Salt, spices.

Cooking:

Crack eggs into a hot frying pan with olive oil, stir lightly. Add salt and spices.

Grate a piece of hard cheese and sprinkle the dish at the very end of cooking.

Garnish with finely chopped herbs before serving.

Recipes for scrambled eggs in a slow cooker

In this versatile device, you can also cook a variety of types of this dish - from classic to unusual and even slightly exotic.

Several recipes for scrambled eggs in a slow cooker - for a home collection - are discussed below.

Fried eggs in olive oil with herbs

The easiest one you can cook in a slow cooker. For a change, the dish is sprinkled with fresh herbs and spices.

Ingredients for one serving:

• Eggs - 2 pieces.
• Olive oil - 20 milliliters.
• Fresh herbs - 20 grams.
• Spices, salt.

Cooking:

Heat vegetable oil in a bowl by turning on the “Baking” mode. Carefully beat in the eggs. Add salt and spices. Cook with the lid closed for 4 minutes.

Serve on the table, sprinkling the scrambled eggs with herbs.

Chatterbox with milk

Delicate and whole dish, in which there is no runny yolk. And also a minimum of fat.

Ingredients for two servings:

• Eggs - 3 pieces.
• Butter - 10 grams.
• Milk - 10 milliliters.
• Spices, salt.

Cooking:

Heat up the butter in a bowl. Stir the egg and milk, add salt and spices. Pour into a bowl and cook in the "Frying" program for 6 minutes.

Original recipe "Flowers"

This dish, when served, will bring a lot of pleasure and joy. This will especially appeal to children. Since the egg will become the middle of the chamomile, and the sausages will become the petals.

Cooking time - 10 minutes.

Ingredients for one serving:

• Eggs - 2 pieces.
• Sausages thin - 2 pieces.
• Olive oil - 20 milliliters.
• Salt and spices.

Cooking:

Oil the bowl, turn on the “Frying” program.

Cut the sausages in half and make a lot of incisions-petals on each part. Roll into a chamomile and secure with a toothpick.

Carefully place the eggs in the middle of each flower. Cook 5 minutes.

You can serve with vegetable salads, sauces, ketchup.

Puff and tomato sauce

The eggs are well fried in this dish. And at the same time, it is low-fat, satisfying and tasty.

Ingredients for two servings:

• Eggs - 3 pieces.
• Onion - 100 grams.
• Olive oil - 15 milliliters.
• Tomato sauce - 20 milliliters.
• Spices, salt.

Cooking:

It is necessary to separate the whites from the yolks. Beat the second with a tomato using a blender. Sprinkle spices and salt.

Stir the egg whites with a fork. Chop the onion and fry in olive oil in the "Frying" program.

Pour in the whites and simmer until tender. Add yolk with ketchup and spices. In the "Baking" program, cook for 4 minutes.

Add mushrooms, meat, vegetables to the dish - to taste.

With onion

Fried eggs with this fragrant vegetable are very tasty, appetizing and juicy. This dish can also be prepared with green onions.

Ingredients for two servings:

• Eggs - 2 pieces.
• Onion - 80 grams.
• Ground black pepper - 1 gram.
• Salt - 2 grams.

Cooking:

Finely chop the onion and fry in vegetable oil. Crack the eggs into a bowl, stir lightly, add salt and ground pepper. Pour over the onion. Cook scrambled eggs in a frying pan for 4 minutes - under the lid.

Sausage

A delicious recipe for scrambled eggs, which can also be varied with tomatoes, ham, chicken meat.

Ingredients for two servings:

• Eggs - 3 pieces.
• Sausage - 100 grams.
• Tomatoes - 150 grams.
• Vegetable oil - 20 milliliters.
• Salt - 2 grams.

Cooking:

Chop the sausage and tomatoes, fry alternately in vegetable oil. Crack the eggs into a bowl, add salt and pepper and mix. Pour mixture over sausage and tomatoes. Cook the dish according to the recipe "Scrambled eggs with sausage" for 5 minutes and under a closed lid.

A great addition would be a side dish of porridge or potatoes, as well as stewed cabbage.

In the oven with tomatoes and cheese

An original in serving and absolutely lean dish will delight relatives and friends for whom it will be prepared.

Ingredients for three servings:

• Eggs - 3 pieces.
• Medium-sized round tomatoes - 3 pieces.
• Hard cheese - 100 grams.
• Fresh herbs - 20 grams.
• Salt - 2 grams.
• Ground black pepper - 2 grams.

Cooking:

Gently peel the tomatoes from the middle with a spoon. Crack an egg into each, add salt and pepper.

Pre-heat the oven to 200 degrees. Place on a baking sheet and bake for 10 minutes.

At the end of the cooking process, sprinkle with grated cheese. And when serving - finely chopped greens.

Swedish scrambled eggs with breadcrumbs

A simple and flavorful dish in a frying pan. According to the recipe, scrambled eggs are cooked in just 15 minutes. But the result - exceeds all expectations.

Ingredients for 4 servings:

• Breadcrumbs - 50 grams.
• Eggs - 4 pieces.
• Fresh tomatoes - 100 grams.
• Butter - 20 grams.
• Onion - 80 grams.
• Fresh herbs - 20 grams.
• Salt - 2 grams.
• Ground red pepper - 1 gram.

Cooking:

Grease a frying pan and sprinkle with breadcrumbs. Crack the eggs in one by one. Add salt and pepper.

Finely chop the tomatoes and onion, sprinkle with eggs. Cook at low temperature. Sprinkle with herbs before serving.

Fried eggs with dried tomatoes

Such an “Italian” ingredient will give new taste qualities to various dishes, including scrambled eggs. Because dried tomatoes have a rich and spicy flavor. You can prepare this component both independently and buy it ready-made.

As for the quantity and method of their preparation for this dish, it is necessary to take only 40 grams and finely chop. But it is thanks to dried or sun-dried tomatoes that scrambled eggs acquire a unique spicy taste.

For three servings you need:

• 3 pieces of eggs.
• 100 grams of smoked sausage.
• 40 grams of sun-dried tomatoes.
• 50 grams of onion.
• 20 grams of fresh herbs.
• 2 grams of salt.

Cooking:

Preheat the oven to 200 degrees. Put the chopped tomatoes and sausage into a mold, add eggs and salt. Cook 20 minutes.

When serving, sprinkle the dish with finely chopped onions and fresh herbs. Delicious and lean dish is ready!

scrambled eggs with peas

A great option that will also help diversify the menu. And as a green ingredient, you can use both fresh peas, and canned or frozen.

In order to cook a delicious scrambled egg recipe, you need the following ingredients:

• Egg - 1 piece.
• Peas - 30 grams.
• Onion - 30 grams.
• Vegetable oil - 10 milliliters.
• Salt - 1 gram.
• Ground black pepper.

Cooking:

Oil the pan and heat up. Finely chop the onion and saute for 3 minutes. Crack an egg on top, add salt and pepper. Put the peas directly on the protein and cook for 5 minutes - under a closed lid.

An original and simple dish is ready.

With bacon and cottage cheese

A new combination of these two ingredients will give an unusual, but quite harmonious taste. Especially if you cook with cottage cheese.

• it is necessary to cut the component before cooking in medium pieces;
• fry for only a few minutes, but so that the fat layer still remains;
• since the bacon is already salty, it is recommended to add quite a bit of salt to the whole dish;
• cook bacon without vegetable oil to avoid excess fat in the finished dish.

For 3 servings you need the following ingredients:

• Eggs - 3 pieces.
• Cottage cheese - 200 grams.
• Bacon - 150 grams.
• Salt, spices.

Cooking recipe "Scrambled eggs with bacon and cottage cheese":

1. Grind the cottage cheese well so that it becomes homogeneous and soft.
2. Cut the bacon into thin pieces and fry for 3 minutes. Crack the eggs into a bowl, add salt and spices, mix well. Pour over bacon. Cook at low temperature for 2 minutes.
3. Put the softened cottage cheese and mix the dish. Simmer for 2 more minutes.
4. Serve with croutons, salads, garnish.

Summary

A wonderful ingredient - a chicken egg - has become so familiar and indispensable in the diet of the Slavs, as well as residents of other countries. And this is not surprising, since the product has a pleasant taste and a daily supply of vitamins and microelements necessary for a person.

And if 20 years ago eggs were prepared only according to a few recipes - fried eggs, scrambled eggs, boiled eggs, then so many recipes have now been invented that for a whole year you can cook scrambled eggs every day, which will always be original, spicy, juicy, fragrant and unique.