Liqueurs, tinctures and liqueurs are some of the easiest alcoholic drinks to make. However, this circumstance does not make them less tasty. Few things taste better than homemade tincture. Berries, fruits and other raw materials give this alcohol all their vitamins and benefits. Pouring and liquor are actually one and the same drink. It's just that both of these words have stuck in the Russian distilling tradition. The first, as a rule, is understood as homemade alcohol. Under the second product, produced at the enterprise and bought in the store, however, it can also be successfully prepared at home.

Sweet plums are suitable for the preparation of many alcoholic beverages of different strengths. This is a real find for independent experiments. Plum pouring is a low-alcohol dessert drink with a bright aroma and taste of berries. With minimal time and...

Lingonberries are a healthy and tasty berry that preserves the vitamin and mineral complex in alcoholic beverages. Our ancestors began to use this feature many centuries ago. Lingonberry liqueur is a sweet dessert drink with a strength of 25–30 degrees. In addition, this...

The bright taste and refreshing aroma of citrus fruits are in harmony with strong alcoholic drinks. Homemade alcoholic tincture on lemon is a worthy alternative to purchased drinks. The blank on high-quality vodka or moonshine does not contain dubious additives and preservatives, ...

Berry and fruit drinks based on strong alcohol, prepared on their own, are not inferior in taste to similar store-bought products. Strawberry liqueur has a mild taste, bright fruity aroma and a strength of 15–20 degrees. Conditionally refers to light women's ...

Gooseberries are one of the most delicious berries that are loved not only by children, but also by adults. In addition, it is very beneficial for health. In harvest years, alcoholic liqueurs are made from such raw materials. Only ripe ones are selected for cooking...

Italian liqueur Sambuca (Sambuca) with a pronounced aroma of anise is popular all over the world, especially among young people. This is no accident - its use is a special ritual that can give a special entourage to any party or ...

Home-made alcoholic drinks have many advantages and significantly surpass store-bought counterparts not only in taste, but also in their aroma. Blackthorn tincture is one of the most striking examples of this, and its use gives ...

How to make delicious homemade liqueurs? Check out 4 of the easiest and most delicious liqueur recipes anyone can make! Ingredients and photo.

Who doesn't love to treat themselves to a delicious liquor on holidays? It can be purchased in stores, or you can cook at home. Homemade liquors are very tasty and rich, and cooking will require less money than store-bought.

DIY vanilla liqueur

Vanilla liqueur is very delicate and very tasty. To prepare it, you need to melt one hundred grams of dark chocolate. Separately, you need to whip two hundred milliliters of heavy cream and fifteen grams of vanilla sugar, then add one can of condensed milk and chocolate. Knock everything down to a homogeneous mass and slowly pour in half a liter of vodka, the resulting liquor is ready.

Only it must be stored in the refrigerator for no more than one week. The taste is creamy vanilla, with a long aftertaste.

How to make orange liqueur at home

Delicate sweet and sour taste will delight you with orange liqueur. It is necessary to boil a syrup of two hundred grams of sugar and one hundred milliliters of water and boil for fifteen minutes.

Take four large oranges and remove the zest from them, which then needs to be grated, and also squeeze out the juice. Pour the removed zest and juice into the syrup, wait until it boils and turn it off. When it cools down a little, pour three hundred grams of vodka into it and put two mint leaves.

Homemade liquors are very tasty and rich, and cooking will require less money than store-bought.

Then wait twelve hours for the liquor to infuse, strain and bottle. The taste will turn out with a slight sourness, and the color will be pleasantly orange.

Homemade liqueur "Curaço"

Another famous orange liqueur is Curacao. For cooking, it is necessary to dry one hundred and fifty grams of orange peels in advance.

In one bowl, mix two hundred and fifty grams of fresh orange peels and pre-dried ones, put five pieces of cloves and a cinnamon stick there, pour all this with one liter of vodka and leave for ten days. After the elapsed time, it is necessary to strain the mixture and add sugar syrup from three kilograms of sugar and a glass of water.

Then pour the liquor into bottles and after ten days you can enjoy its taste.

Making your own watermelon liqueur

Who doesn't like to quench their thirst in the summer with a piece of juicy watermelon? And if you make a delicious liquor from it?

For liquor, you need to mix six hundred milliliters of watermelon juice with one hundred and fifty grams of sugar and boil for fifteen minutes so that the taste becomes richer and there is a little less liquid. Add twenty grams of vanilla sugar and wait until it cools completely, then pour four hundred milliliters of vodka into the mixture.

Pour the resulting liquid into bottles and insist for seven days, you only need to shake it every day. At the end, filter the liquor and it's ready to drink!

Making liqueurs at home is not difficult at all, you just need the desire to please yourself with a delicious drink.

Sweet, thick, viscous, with a bright color and certainly a rich aroma ... All this is about the favorite drink of most women - liquor. Do not mind missing a glass or two of delicious homemade liquor and many men. These drinks are served mainly for the dessert table or for coffee. And, despite all the seeming "innocence", getting drunk on home-made liquor is not at all difficult - especially if you don't know the measure.

Technology for making liquor at home

Liquor is a sweet strong alcoholic drink obtained by infusing various components with strong alcohol. Alcohol or a ready-made alcoholic drink is used as strong alcohol - rum, whiskey, cognac, tequila. The second constituent components are various products of plant origin - roots, flowers, fruits, vegetables, berries, spices, nuts and more. In addition, a variety of spices are used in the manufacture of liquors at home: ginger, galangal root, cloves, cinnamon, juniper berries, pepper, roasted coffee beans, citrus zest, etc.

The technology for making liquor at home is based on blending, that is, mixing in various proportions of the individual components of the drink. After that, the liqueurs are aged to mature for at least 6 months.

Sometimes homemade liqueurs are cloudy. In this case, the drink can be clarified with egg white: beat the protein until light foam, continuing to beat, pour in the liquor, put in a warm place and wait for white flakes to appear. Then filter. For 500 ml of liquor you will need 1 egg white.

In the process of how to prepare liquor at home, try to observe the required exposure time, then it will turn out to be viscous, absolutely not smelling of alcohol.

Recipes for making delicious liqueurs at home

Vanilla liqueur

• Alcohol - 3 L
• Cold settled boiled water - 600ml
• Sugar - 2-2.5 kg
• Vanilla - 4-5 g
• Cinnamon - 4-5 g (piece)
• Clove buds - 3 pcs.

Pour boiled water (600 ml) into alcohol, add spices and mix. Under the lid, insist on the sun for 15 days.

Prepare sugar syrup (from 700 ml of water), cool and mix with strained liquid.

Stir, strain again and pour the home-made liqueur into bottles for storage.

Vanilla coffee liqueur

• Vodka and water - 1 liter each
• Sugar - 800g (4 cups)
• Quality instant coffee - 100 g
• Vanilla - 1 stick

Heat water, add sugar and coffee, stir, boil. Boil until thickened, remove from heat and set aside. Pour into a large glass jar along with vodka, add vanilla. Leave in a cool place for 30 days, shaking the container occasionally. Filter the liquor, bottle it.

cream liqueur

• Alcohol - 100 ml
• Water - 100 ml
• Heavy cream - 250ml
• Sugar - 200g (1 cup)
• Vanilla sugar - 1 sachet

To prepare this homemade liqueur, you need to boil water, add sugar, cook until the sugar is completely dissolved. Remove from heat, cool until warm, mix with vanilla sugar and cream. Cool to room temperature, mix with alcohol and pour into a bottle. Keep refrigerated.

Creamy egg liqueur

• Heavy cream - 250ml
• Vodka - 250ml
• Sugar - 150 g (0.75 cups)
• Egg yolks - 3 pcs.
• Vanilla sugar - 1 sachet
• Rum essence -1-3 drops
• Instant coffee - 2 tbsp. spoons

Pour sugar into egg yolks, add vanilla sugar, coffee and essence, beat with a mixer. Pour in the cream while stirring, then vodka and stir with a spoon. Pour into bottles for storage, keep in a cool place.

Creamy coffee liqueur

• Whiskey - 400ml
• Cream - 300ml
• Brown sugar - 50 g (2 tablespoons)
• Natural ground coffee - 20 g (1 tablespoon)
• Vanilla sugar - 3 g (0.5 teaspoon)

Mix sugar with vanilla sugar and coffee. Put the cream on low heat, all the time, stirring, bring to a boil (do not boil!) And immediately remove from heat. Pour the sugar-coffee mixture, mix well (preferably until the sugar dissolves), leave under the lid until cool. Filter the liquid, mix with whiskey and pour into a storage bottle.

Creamy coffee liqueur

• Fresh cream - 300ml
• Coffee liqueur - 75ml
• Hot water - 50ml

Pour sugar into hot water and stir well to dissolve. Cool, mix with vanilla essence, cream and liqueur. If necessary, strain, bottle, keep in a cool place for no more than 3-4 days. You can use liquor prepared at home according to this recipe right away.

Creamy honey liqueur

• Fresh cream - 300ml
• Honey liqueur -75ml
• Hot water - 50 ml
• Vanilla essence - 3ml (0.5 tsp)
• Brown sugar - 25 g (1 tablespoon)

Pour sugar into hot water and stir well to dissolve. Cool, mix with vanilla essence, cream and liqueur. If necessary, strain, bottle, keep in a cool place for no more than 3-4 days. Drink immediately.

Creamy egg liqueur

• Vodka - 250ml
• Light rum - 50ml
• Condensed milk with coffee - 300 g
• Egg yolks - 6 pcs.

Mix everything, pour into a bottle. Leave at room temperature for 2 days, then refrigerate. Shake before use.

Egg liqueur "Dubok"

• Vodka - 500ml
• Water - 250ml
• Condensed milk - 300 g
• Egg yolks - 8 pcs.
• Chopped oak bark - 2 tbsp. spoons

Before making this homemade liquor, oak bark must be poured with water, boiled for 45 minutes in a water bath, removed from heat, cooled and strained well. Beat the egg yolks, mix with condensed milk until smooth, then pour in the vodka and decoction of the bark. Mix well again and beat with a mixer. Pour into a bottle, let stand for 3-4 days before drinking.

Liquor "Milk" simple

• Vodka -1l
• Creamy vanilla ice cream - 1 kg

Pour the vodka into a large container, put ice cream in portions, mixing well each time. Pour into bottles, drink immediately or refrigerate until consumed.

Liqueur "a la Pina Colada"

• Vodka to taste (or 1:1 diluted alcohol)
• Water - 350ml
• Coconut flakes - 250g
• Condensed milk - 1 can
• Vanilla sugar - 1 sachet
• A pinch of grated nutmeg
• Rum essence - 1-2 drops

To prepare this homemade liqueur, you need to boil water, add coconut flakes, mix and close the lid. Let cool, strain thoroughly. Pour the resulting coconut milk into a saucepan and mix with vodka or diluted alcohol, condensed milk, vanilla sugar, nutmeg and rum essence. Fortress and density of liquor regulate vodka (alcohol). Thick sugar syrup can be added to taste.

Egg and milk liqueur

• Vodka - 250ml
• Milk - 250ml
• Sugar - 200g (1 cup)
• Egg yolks - 6 pcs.

Pour the sugar into the milk and beat until the sugar is completely dissolved. Add egg yolks one at a time and continue beating. Pour in vodka, beat again. Pour ready-made home-made liquor into bottles, store in a cold place. Use after 1-2 days.

Egg-lemon liqueur with milk

• Vodka - 250ml
• or vodka - 125 ml, whiskey - 125 ml
• Condensed milk - 250ml
• Sugar - 300g (1.5 cups)
• Raw eggs - 5 pcs.
• Egg yolk - 1 pc.
• Lemon extract - 0.5 teaspoon
• A pinch of vanillin

Mix sugar with vanilla, pour into a container. Pour in vodka (vodka with whiskey), eggs, yolk, lemon extract and condensed milk. Beat for no more than 1 minute, pour into bottles or decanter, close and refrigerate for 10-15 days.

How to make liqueurs at home: simple recipes

Egg liqueur with coffee and whiskey

• Vodka - 200ml
• Whiskey - 50 ml
• Concentrated milk - 250ml
• Powdered sugar - 250 g
• Instant coffee - 20-30g
• Raw eggs - 6 pcs.
• Vanilla sugar - 1 sachet

Before making this liqueur at home, the eggs must first be cooled, then the whites must be separated from the yolks. Grind the yolks with powdered sugar and vanilla sugar, mix with milk. Dissolve coffee in vodka, mix with whiskey, add to the yolk mass, mix. Beat the chilled proteins in a thick foam, stir into the liquor. Place the mass in the refrigerator for 30 minutes. Can be strained and consumed immediately.

coffee liqueur

• Vodka - 500ml
• Sugar - 200g (1 cup)
• Natural coffee - 40 g

To prepare this simple liqueur at home, you need to pour vodka into a saucepan, put on fire and heat, but do not boil. Add sugar and coffee, stir until dissolved, remove from heat. Cool, filter and bottle for storage.

Cocoa liquor

• Vodka - 1.5 l
• Water - 1l
• Sugar - 1 kg
• Cocoa powder - 150 g
• Vanillin to taste

Prepare sugar syrup, remove from heat and let cool slightly. Mix with cocoa syrup, pouring in portions and stirring thoroughly. Then pour in vodka, pour in vanillin, mix and filter. Pour into prepared dry bottles, cork.

chocolate liqueur

• Water - 180 ml
• Vodka - 750ml
• Sugar - 300g (1.5 cups)
• Cocoa powder - 125 g (8-9 tablespoons)
• Vanillin pod

Prepare sugar syrup: boil water, add sugar and cook over low heat until the sugar is completely dissolved, stirring. Bring to medium density, remove from heat, cool. In a large jar, put a vanillin pod cut along, add cocoa and pour in vodka and 250 ml of sugar syrup. Close the jar, shake, leave at room temperature for 14 days. Shake the jar every 2-3 days. Strain the liquor through cheesecloth, pour into a bottle, cork tightly, let it brew for 30 days before drinking.

Look at the photo - this homemade liqueur has a rich chocolate color:

Milk coffee liqueur

• Vodka - 250ml
• Condensed milk without sugar - 300 g
• Condensed milk with coffee - 300g
• Almond essence - 1-2 drops

Mix everything, pour into a bottle. Leave at room temperature for 2 days, then store in the refrigerator. Shake before use.

Apricot

• Alcohol
• Apricots - 2 kg
• Sugar - 2 kg
• Apricot kernels - 10 pcs.

Wash and dry the apricots, cut into slices, remove the seeds. Select 10 seeds, break and remove the kernels.

Pour apricot slices with sugar, leave for 5 hours, then cook over low heat, stirring occasionally, for 30 minutes. Cool the sweet mass to a warm state, wipe through a colander and strain. Mix apricot syrup with alcohol and apricot kernels. Pour into a large jar or into prepared bottles, making sure that each gets an equal amount of apricot kernels. Leave for 90 days. Then tint, if desired, with burnt sugar and filter. Store in a cool place in tightly stoppered bottles.

Liquor "Orange-coffee"

• Vodka - 700 ml of vodka
• Roasted natural coffee beans - 33 pcs.
• Orange - 1 pc.

To prepare this simple liqueur recipe at home, you need to cut 33 shallow holes in an orange with a sharp knife, insert a coffee bean into each. Put the orange in a jar, pour vodka over it and insist for 33 days under a tightly closed lid. Strain, squeeze the orange separately, filter the liquid and mix with the main liqueur. Throw away the orange.

How to make delicious liqueurs at home

Orange cinnamon liqueur

• Vodka - 2l
• Sugar -1.5 kg
• Oranges - 10 pcs.
• Cinnamon -1-2 sticks

Wash the oranges, cut into pieces, squeeze the juice from the pulp. Cut orange peels into pieces. Mix orange juice with vodka and sugar. Pour into a large container, put cinnamon and orange peels tied in a gauze bag into the liquid. Leave for 40 days, then remove the bag, strain the liquor through filter paper and pour into bottles for storage.

As you can see in the photo, the liquor at home according to this recipe has a pleasant, orange-brown hue:

Orange liqueur with coriander

• Vodka or cognac - 700ml
• Sugar - 300g (1.5 cups)
• Coriander grains - 12-15 pcs.
• Large oranges - 3 pcs.

Wash the oranges and pour over boiling water, let dry. Remove the zest with a grater, being careful not to touch the white part. It is good to squeeze the juice from the fruits. Mix grated zest with sugar, coriander seeds, put in a glass jar and pour over orange juice and vodka or cognac, mix. Close tightly, leave in a dark place for 28-30 days. Shake the mixture thoroughly every 7 days. Filter the finished liquor through several layers of gauze and pour into a bottle or decanter.

Orange liqueur with spices

• Strong vodka -1l
• Water - 375ml
• Sugar - 800 g (4 cups)
• Fresh (250g) or dried (150g) orange peels
• Carnation buds - 4-5 pcs.
• Cinnamon - 1 stick

Mix orange peels and spices, pour vodka, put in the sun or in a warm place for 12-15 days. Filter. Prepare sugar syrup, cool, mix with liquid and pour the liquor into bottles. Insist 10 days.

Orange à la Cointreau liqueur

• Vodka - 500ml
• Water - 500ml
• Sugar - 250g (1.25 cups)
• Oranges - 2 pcs. large or 4 pcs. small

If you like strong drinks, this recipe for making liquor at home will come in handy. You need to wash, wipe the oranges and cut off the orange peel. Grind crusts, pour vodka, put in a dark place for 15 days. Strain, mix with cold sugar syrup, bottle and close well. To sustain before the use not less than 30 days.

lemon liqueur

• Water - 600ml
• Vodka - 500ml
• Sugar - 300 g (1.5 cups)
• Large lemons - 2 pcs.

Wash and pour boiling water over the lemons, cut off the peels (without the white part). It is good to squeeze the juice from the pulp. Cut the lemon peels, pour vodka and lemon juice. Let it brew for 15 days, strain (or filter). Prepare sugar syrup, cool and strain. Mix sugar syrup and lemon tincture, pour into bottles, cork tightly. Infuse for at least 15 more days.

Cherry triple liqueur

• Alcohol - 750ml
• Water - 250ml
• Sugar - 800g (4 cups)
• Ripe cherries-750g

Put the washed and dried berries in a jar, pour alcohol and close the lid. Leave for 7 days, shake the jar every day. Filter the liquid, cover the remaining berries with sugar, shake and leave covered in a warm place or in the sun for 15-20 days. Stir or shake the jar every 2-3 days. Drain the resulting liquid through a funnel with cotton wool into a container with the first liquid. Heat 125 ml of water and pour over the remaining cherries, shake several times and drain the juice through a funnel with cotton wool into the previously poured mixture of liquids. Do the same with the remaining water. Shake the resulting liquor, leave for 15-20 days and carefully strain through a filter. Pour the finished liquor into bottles for storage.

Strawberry liqueur

• Vodka - 500ml
• Water - 500ml
• Ripe strawberries - 1 kg
• Sugar - 1 kg

Boil syrup from water and sugar, add strawberries and let boil. Pour the mixture into bottles or a jar, put in the sun for 10-12 days. Then the delicious home-made liquor needs to be filtered, pour vodka into the liquid, mix and pour it back into bottles for storage.

Cranberry liqueur

• Vodka - 500ml
• Water -100 ml
• Sugar - 300g (1.5 cups)
• Cranberries - 145 g

Rinse cranberries, let drain, mash. Transfer to a jar, pour vodka or alcohol, leave under the lid in a dark place for 7 days at room temperature. Strain well. Boil sugar syrup, cool slightly. Mix cranberry tincture with sugar syrup, pour it back into the jar and close the lid. Leave for 1 more day. Strain, bottle for storage.

Raspberry liqueur

• Strong vodka - 500ml
• Water - 500ml
• Sugar - 1 kg
• Raspberries - 1 kg

Prepare sugar syrup, pour in clean, sorted raspberries, mix and pour into a large jar. Put in the sun or in a warm place for 10-12 days. Strain the syrup well, mix with vodka, strain or filter again and bottle for storage.

Photos of recipes for liqueurs prepared at home from various ingredients are presented below:

Sea buckthorn liqueur

• Vodka - 700ml
• White wine - 200ml
• Sea buckthorn juice - 200 ml or sea buckthorn berries - 400 g
• Sugar - 200g (1 cup)

This is one of the best recipes for homemade liqueurs, as sea buckthorn is not only delicious, but also extremely healthy. To prepare it, the berries must be sorted out, carefully washed and dried. Put berries in a bottle (or pour juice), pour wine, vodka and cover with sugar. Close tightly, shake several times, insist in a dark room for 90 days. Strain and filter. Pour into bottles prepared for storage.

Blueberry liqueur

• Vodka or alcohol
• fresh blueberries
• Sugar

Rinse ripe, high-quality blueberries, let the water drain well. Place the berries in a large jar or bottle, pour vodka or alcohol just above the level of the berries, leave in a sunny place for 35-45 days. Strain the tincture, squeeze the berries slightly, filter the flowing juice and add to the main tincture. Measure the resulting amount of tincture, prepare sugar syrup at the rate: for 1 liter of tincture - 750 g of sugar and 750 ml of water. Cool the syrup, mix with the tincture and filter the liquor again. Pour into prepared dry bottles, cork well, keep in a dark place.

Blackcurrant liqueur

• Vodka - 1l
• Black currant - 1 kg
• Sugar - 400g (2 cups)
• Carnation buds - 2-4 pcs.

Rinse the berries of good quality, let the water drain, remove the berries from the branches and put in a large bowl. Thoroughly knead, mix with vodka and add cloves. Transfer the mass to a jar, cover with gauze, keep in a sunny place for 45 days. Drain the tincture, squeeze the berries slightly, add the drained juice to the tincture. Pour the tincture back into a jar or bottle, cover with sugar and cork. Shake several times, leave in a dark, warm place until the sugar is completely dissolved. Shake the bottle occasionally. Ready liquor can be filtered 1-2 more times.

How to make the most delicious liqueurs at home

Wine-cherry liqueur

• Dry red wine -1l
• Light rum - 500ml
• Thick cherry syrup - 100ml
• Sugar - 800g (4 cups)
• Vanilla sugar - 1 sachet

Mix wine with rum, add sugar and vanilla sugar, stir until sugar dissolves. Pour cherry syrup, mix, strain. You can drink right away.

Orange wine liqueur

• White dessert wine (or white port) - 500 ml
• Sugar - 100 g (0.5 cup)
• Orange - 2 pcs.

Before making this homemade liqueur, oranges must be washed, peeled and cut into strips. Put in an enameled bowl, cover with sugar, boil the zest with sugar over low heat until the volume is halved. Cool the sweet mass, pour wine, stir and pour into a bottle. Close tightly.

Quick melon liqueur

• Red table wine -1.5l
• Sugar - 200 g (1 cup)
• Melon - 1 pc. weighing about 1-1.2 kg

Peel the melon from the peel and seeds, cut into small cubes. Put in a jar or enameled container, cover with sugar and pour wine. Keep covered in the refrigerator for 3 hours. Strain, drink immediately with ice and champagne.

Banana vanilla liqueur

• Vodka - 750ml
• Water - 185 ml
• Sugar - 300g (1.5 cups)
• Vanilla extract - 1 teaspoon
• Ripe bananas - 2 pcs.

Peel the bananas, mash into a puree and transfer to a large glass jar. Pour in vodka so that the banana puree is covered, close the jar tightly and leave at room temperature for 8 days. Boil sugar syrup until thick, cool. Filter the banana mixture through cheesecloth, pour in 250 ml of syrup, stir and strain again. Pour in vanilla extract, stir, pour into a bottle. Leave for 7-10 days to infuse.

Pomegranate liqueur

• Cognac - 250ml
• Pomegranate syrup - 500ml
• Lemon - 1 pc.

To make this liqueur at home, you need to peel the zest from a lemon in a thin layer, cut into pieces. Mix pomegranate syrup with cognac and lemon zest. Transfer to a bottle, leave, tightly corked, for 10 days. Strain, pour into a bottle for storage, keep in a dark place.

• Grapefruit liqueur (tangerine)
• Vodka - 500ml
• Sugar - 50-100g (0.25-0.5 cups)
• Grapefruit (tangerine) peel

Cut the grapefruit peel into slices, put in a jar and pour vodka to the top. Leave in a dark place for 1 day, strain. Add sugar to taste, stir until completely dissolved. Keep in a cool place.

Pear liqueur

• Vodka - 500 ml of vodka
• Water - 600ml
• Juicy pears - 1.2 kg
• Sugar - 300g (1.5 cups)

Pears wash, peel and grate on a coarse grater. Put the mass into the bottle. Pour in vodka, mix, put in the sun for 30-35 days. Prepare sugar syrup, cool. Carefully drain the juice obtained from the pear mass and add sugar syrup (900 ml) to 1 liter of juice. Stir, let stand for 7 days. Strain the finished liquor and bottle it.

Melon liqueur

• Alcohol
• Ripe sweet melon
• Sugar
• Lemon acid

Wash the melon, remove the skin and seeds and coarsely chop. Squeeze out the juice, sprinkle with a little citric acid, sugar and stir. Pour alcohol 1:1, add more sugar to taste, leave covered for 6 days in a cool place. Filter the finished liquor, pour into prepared bottles and cork. Keep in a cool place.

Jasmine liquor

• Vodka -1l
• Jasmine flowers -1kg
• Sugar - 200g (1 cup)

Put pure jasmine flowers in a large jar, cover with sugar and pour vodka. Close the jar, put in a dark place for 15 days. Strain the finished liquor, filter and pour into prepared bottles, cork well, store in a cool place.

ginger liqueur

• Cognac - 500ml
• Water - 80 ml
• Honey - 200 g (6 tablespoons)
• Fresh ginger - 60 g

Before making this liqueur at home, cleanly washed and dried ginger root must be peeled and cut into thin circles. Transfer to a bottle, pour cognac and leave for 7 days, shaking occasionally. Strain thoroughly. Add honey and water to the ginger, stir, boil well and let cool under the lid. Strain carefully, mix syrup with ginger cognac, cork tightly. Let it brew and brighten.

Mint liqueur on cognac

• Cognac - 500ml
• Water - 250ml
• Sugar - 400 g (2 cups)
• Fresh mint - 5-6 sprigs

Put in a large bottle, washed and dried mint, pour cognac and cork. Keep at room temperature for 7 days. Strain the tincture. Prepare sugar syrup, cool, mix with tincture, bottle for storage. Consume after 30 days.

Peach liqueur

• Vodka - 1l
• Ripe peaches - 1 kg
• Sugar - 350g (1.75 cups)
• Cinnamon chunks and anise to taste

Dry the washed fruits, cut and remove the seeds. Chop the pulp. Add hot water, after 30-40 minutes strain well. Pour sugar and spices into the juice, pour vodka, transfer everything to a large jar and leave under the lid at room temperature for 15 days. Strain, pour into prepared container.

Green walnut liqueur

• Vodka - 500ml
• Water - 350-500ml
• Sugar - 500g (2.5 cups)
• Green walnuts - 10-15 pcs.
• Cinnamon - 1 stick
• Carnation buds - 2-3 pcs.

This homemade liqueur is one of the most delicious and original. To prepare it, you need to wash and dry the nuts, finely chop. Put in a large jar or bottle, add spices and pour vodka. Close the container tightly, keep in the sun for 45-50 days. Then strain, filter well. Prepare sugar syrup, cool, mix with nut tincture. Filter again and bottle. Close tightly.

Liquor is a low-strength drink that has a sweet, pronounced taste and a viscous texture. This drink has been known since ancient times. It is prepared on the basis of fruits, berries, herbs and various spices. Some recipes have been kept secret since the creation of the drink, but there are many ways to suggest how to make analogues at home.

Liquor at home is made by infusing the ingredients on an alcohol basis. Due to the simplicity of the recipe and the variety of ingredients, a wide field for imagination opens up in the preparation of this drink. You can use any fruit or berry. Everything is limited only by personal taste preferences and finances.

The first questions for beginners are: what is liquor made of and how to prepare it. You need to sort it out in order. A drink called liquor is prepared with vodka or alcohol. Rarely used moonshine. The alcohol base is chosen based on personal preference, as there is not much difference between liqueurs made from vodka and alcohol.

The next equally important component is the foundation. It can be fruity, berry, creamy, honey, herbal, coffee, mint, vanilla or coconut. These are just some of the most popular toppings. In this case, the choice is limited only by the imagination. Sometimes even vegetables are used.

The third ingredient that is always present in the composition is a sweetener. In its role can be granulated sugar or honey. In the first case, syrup is prepared from sugar and added to the rest of the ingredients. The use of honey makes the drink richer and softer in taste. But we must not forget that this product changes its structure when heated above 40 degrees. Therefore, it is important to consider this feature when choosing a recipe.

The method of preparation in all cases is quite simple. The main part is always mixed with alcohol and this completes the preparation. Recipes for home-made liqueurs differ only in the preparation of the base. If fruits or berries are used, then puree or juice is made from them, which are mixed with sugar or honey. In the case of coffee, mint or coconut, preparing the base is a little more difficult. Such products need to be kept in alcohol for some time in order for them to transfer their taste and aroma to it.

In any case, no complex or expensive cooking apparatus is required. The main required set is pots, a blender and various containers for mixing and storing the finished drink. To prepare liquor, you don’t even really need a kitchen scale. Keeping the proportions, of course, is important, but this is exactly the drink that is prepared to taste. Everyone creates their own liquor, adding final touches to it.

Recipes

Liqueur recipes are endless, as they are made from almost all sweet fruits, as well as many other ingredients. Drinks differ in taste base, degree of sweetness, astringency and complexity of the recipe. All homemade liqueurs are delicious in their own way, so everyone can choose something for themselves.

Beginners should take fruit or berry recipes. It takes a little practice before making an herbal or mint homemade liqueur. With experience, the choice is limited only by the presence of certain ingredients.

Instant honey liqueur

This recipe is quite simple and quick to prepare. It does not require the addition of sugar, as it will be very sweet and spicy on its own. For its preparation you will need:

• Flower honey - 200 grams.
• Vodka - 0.5 liters.
• Pure water - 100 milliliters.
• Vanilla - 1 pod.
• Nutmeg - 1 gram.
• Cinnamon sticks - 1 piece.
• Cloves in buds - 3 pieces.
• Lemon - 1 piece.

The lemon in this recipe is needed only to remove the zest from it. Therefore, you need to choose a small fruit. In the prepared pan, spices, zest and honey are mixed and poured with water. Heat the ingredients over low heat, without bringing to a boil, so as not to lose the beneficial properties of honey. The syrup is constantly stirred for 5 minutes until the honey is completely dissolved.

Pour vodka into the mixture removed from the heat and only then cool. The finished drink is filtered and bottled for storage. The resulting liquor is aged for a couple of hours before the first tasting.

Quick Spicy Pumpkin Liqueur

The composition of alcoholic beverages can even include such unusual ingredients as pumpkin. Home-made liquor based on it turns out to be very tender and a little spicy. For the recipe you will need:

• Water - 0.5 liters.
• Sugar - 300 grams.
• Cane sugar - 300 grams.
• Pumpkin puree - 500 grams.
• Cinnamon sticks - 5 pieces.
• Carnation - 5 buds.
• Vanilla - 2 pods.
• White rum - 0.5 liters.

First, a syrup is prepared from two types of sugar and water. To do this, the mixture must be heated and wait for the dissolution of the sand. After that, spices and pumpkin are added. The mixture is boiled for about half an hour. The finished puree is laid out in a fine sieve and flows from it into a bowl. Rum is added to the resulting syrup, and the drink is poured into a bottle. Ready liquor needs to be kept cool for a couple of weeks before drinking. Particularly impatient can take a sample after 2 hours of exposure.

Creamy liqueur in a hurry

One of the most popular drinks in this category are cream liqueurs. Cooking recipes are different, but one thing unites them - a delicate creamy taste and aroma. This technology uses pre-prepared coffee liqueur. If this is not the case, it can be purchased at any nearby alcohol market, but it will come out much more expensive. In order to prepare such a drink you need:

• Condensed milk - 1 can.
• Coffee liqueur - 300 milliliters.
• Whipped cream - 250 milliliters.
• Chicken egg - 4 pieces.

This recipe is extremely simple and quick to prepare. All ingredients are placed in a blender and whipped. The liqueur is immediately ready to serve without additional aging, as the liqueur has been prepared in advance.

Mandarin liqueur

Hand-made tangerine liqueur will remind you of summer and give you a sunny mood. To prepare it you need:

• Vodka - 0.5 liters.
• Tangerines - 5 - 7 pieces.
• Cinnamon sticks - 1 piece.
• Sugar - 100 grams.
• Water - 150 milliliters.

Separate the zest from the tangerines. It is dipped in vodka and topped with cinnamon. The mixture is stored in a closed container in a warm room for one week, after which it is filtered. Juice is squeezed out of the fruits themselves, mixed with sugar and heated until it is completely dissolved. The syrup is stored in the refrigerator until the crusts are cooked. After that, both banks are mixed and infused in the cool for another couple of weeks.

Currant liqueur

Currant liqueur is made from just 3 ingredients. Take a black or red berry, it's up to you. The one indicated in the recipe gives a fresher and lighter taste. For cooking you will need:

• Red currant - 1 kilogram.
• Vodka - 700 milliliters.
• Sugar - 700 grams.

The berries are sprinkled with sugar, crushed a little and aged for about 2 months. The resulting juice is drained, filtered and mixed with vodka. The finished drink is aged for a week in a cool place before drinking.

cranberry liqueur

Homemade cranberry liqueur has a bright ruby ​​color and a fresh taste with a slight sourness. For its preparation you will need:

• Vodka - 2 liters.
• Cranberries - 1 kilogram.
• Sugar - 1 kilogram.

The berries are mashed with a blender and poured with vodka. The mixture is infused for 5 days. The resulting alcohol is drained, and the berries are squeezed. Sugar is added to it, and the mixture is heated. The finished liqueur is cooled and bottled.

Raspberry liqueur

Raspberry liqueur, prepared at home, is very delicate, light and pleasant to the taste. To prepare it you need:

• Raspberries - 2 kilograms.
• Blackberry - 1 kilogram.
• Honey - 200 grams.
• Sugar syrup - 400 grams.
• Vodka - 1 liter.
• Cognac - 0.6 liters.
• Vanilla - 2 pods.

The berries are poured into a jar, crushed and poured with syrup and honey. After that, the rest of the ingredients are added. The mixture is kept cool for 7 days, after which it is filtered and bottled.

chocolate liqueur

• Vodka - 1 liter.
• Black chocolate - 300 grams.
• Sugar - 500 grams.
• Water - 200 milliliters.

Finely chop the chocolate and pour over the vodka. The mixture is infused for 1 week. It is important to shake the container every day to evenly distribute the chocolate. From granulated sugar and water, syrup is prepared over low heat and added to chocolate tincture.

banana liqueur

For banana liqueur you will need:

• Bananas - 3 pieces.
• Vodka - 0.5 liters.
• Milk - 100 milliliters.
• Condensed milk - 1 can.
• Egg - 2 pieces.

All ingredients, except alcohol, are whipped with a mixer. Vodka is carefully poured into the resulting mixture. The liqueur is placed in the refrigerator and aged for 1 hour before tasting.

coconut liqueur

Coconut liqueur is reminiscent of holidays and hot summers. To prepare it you need:

• Coconut - 1 piece.
• Condensed milk - 1 can.
• Vodka - 0.5 liters.

Grind the coconut with a blender and soak for 5-7 days on vodka. After aging, the vodka is filtered and mixed with condensed milk. Ready liquor is stored in the refrigerator.

cream liqueur

• Cream - 200 milliliters.
• Vodka - 200 milliliters.
• Sugar - 200 grams.
• Vanilla - 1 pod.
• Yolk - 5 pieces.

Pour sugar into hot cream with a quick movement and cool. Yolks whipped with a mixer or whisk are added to them. After that, you can pour in vodka and add vanilla. The mixture must be infused for 2 weeks in a cool, dark room and filtered before use.

Liquor with condensed milk

This recipe is very similar to the well-known Baileys. The creamy texture of this drink is suitable not only for drinking, but also for adding to various desserts. To prepare it you need:

• Condensed milk - 1 can.
• Cream - 0.5 liters.
• Vanilla sugar - 30 grams.
• Yolk - 4 pieces.
• Coffee - 2 tablespoons.
• Vodka - 0.5 liters.

All ingredients must be mixed in a blender and combined with cream and vodka. Ready liquor is not infused before use in the refrigerator.

lemon liqueur

The original of this liqueur has a very ancient recipe and is called Limoncello. In order to cook it at home you will need:

• Lemon - 4 pieces.
• Mint - 100 grams.
• Sugar - 0.5 kilograms.
• Vodka - 1 liter.

Remove the rind and white layer from the lemons. The pulp is crumpled and placed in a jar with rind and mint. The mixture is poured with vodka and infused for 5 days. After that, sugar is poured, mixed and infused for another 7 days. Ready liquor is pre-filtered.

mint liqueur

Mint liqueur is most often used in cocktails. To prepare it you need:

• Dry mint - 50 grams.
• Sugar - 500 grams.
• Vodka - 1 liter.
• Water - 0.5 liters.

Mint soaked in vodka is infused for a week in a warm place. Syrup is boiled from water and sugar and poured into infused mint. The finished liqueur is filtered and bottled.

Rowanberry liqueur

To prepare chokeberry liqueur, you will need:

• Rowan - 1 kilogram.
• Vodka - 0.5 liters.
• Sugar - 400 grams.

Rowan must be crushed with a blender and squeezed. The resulting juice is mixed with sugar and heated until it dissolves. Vodka is poured into the syrup and mixed. The liquor is ready.

Homemade vanilla liqueur

• Vanilla sticks - 1 piece.
• Cream - 0.3 liters.
• Vodka - 0.5 liters.
• Water - 0.5 liters.
• Sugar - 500 grams.

Vanilla is infused with vodka for 4 days, after which cream is added and the mixture is aged for the same amount. After that, pour in the previously prepared sugar syrup and keep for another 3 days. When ready, the drink is filtered and bottled.

Homemade orange liqueur

To prepare a bright sunny liquor you will need:

• Orange juice - 300 milliliters.
• Vodka - 1 liter.
• Sugar - 400 grams.

The juice of fresh oranges is mixed with sugar and a glass of water and heated over low heat until the sugar is completely dissolved. The resulting syrup is cooled and mixed with vodka. There is no need to age the liquor before serving.

Homemade watermelon liqueur

This liqueur is very light and summery. For cooking you need:

• Watermelon - 5 kilograms.
• Sugar - 700 grams.
• Vodka - 2 liters.

Watermelon must be peeled and seeds removed and the juice squeezed out of its pulp. Add granulated sugar to it and put on a slow fire. Ready syrup to cool and mix with vodka. Before use, let the liqueur brew for a couple of hours in the refrigerator.

One of the most popular drinks in the world is liquor. The recipe for its preparation is known to many nations. However, the composition of the drink, its consistency, strength, and bouquet vary greatly. Yes, and the method of preparation may vary depending on the components. A common feature for all liqueurs is the sweetness and divine aroma.

From the history of the drink

Which we will present in the article later, is an ancient drink. It began to be made for sale already in the Middle Ages. And he owes his appearance to the elixir of life, or rather, to its seekers. As a result of various experiences of monks, alchemists and doctors, amazing drinks appeared, many of which are made to this day. Some liqueurs are named after the place of their invention, a religious order. Often these drinks are mentioned in tourist guides, as they are considered a real attraction of the city or country.

What it is?

So what is liquor? We will give its recipe in various versions later, and now we will tell the reader about the features of this drink. As a rule, it is very sweet (more than 100 g of sugar per liter of liquid) and contains ethyl alcohol in the amount of 15-75%. It is based on infusions of roots, fragrant herbs, spices, as well as juices of berries and fruits.

Liquor is served as a digestive aid, as well as tea and coffee (at the end of the meal). You can drink it in its pure form, and the drink is often included in cocktails or other dishes.

There are dessert, strong and cream liqueurs.

The most famous liqueurs

There are drinks whose names have been heard even by people who are not very fond of liquor. We will tell you a little about the most famous of them.

• Amaretto is an Italian masterpiece made from almond kernels and spices.
• Baileys is a creamy liqueur based on Irish whiskey.
• "Becherovka" - a strong drink infused with herbs, originally from the Czech Republic.
• "Old Tallinn" is an Estonian strong dark brown liquor containing rum.
• "Curaçao" is a drink with a complex composition, which can be of different shades (blue, white, orange, green).
• "Sheridans" - Irish liqueur, which consists of two parts - white and black, placed in different sections of the bottle. The white part has a vanilla-creamy taste, the black part has a coffee-chocolate taste.

We cook ourselves

The original liquor, the recipe of which is kept in the strictest confidence by the manufacturer, costs a lot. But you want to pamper your family and friends with something tasty! Many housewives prefer to prepare this drink on their own, using different ingredients. The most popular in our area are cherries.

To make cherry liqueur at home, you will need the following set of products:

• 0.5 kg of cherries (fresh or frozen), and berries with and without seeds are suitable;
• leaves from a cherry tree in the amount of 200 g;
• half a lemon;
• 0.5 kg of sugar;
• 1 liter of water;
• 1 sachet of vanilla sugar;
• 0.5 l of vodka.

How to make liquor? My berries and leaves, pour water and bring to a boil. Then reduce the heat and cook for ten minutes. Now it's time to add sugar and lemon and, while stirring, hold the same amount on the stove. Remove the mixture from heat, filter, cool, pour in vodka and bottle. In a toga, about 1 liter of the finished drink is obtained. You can use it immediately, but if you let it brew for a week, then the taste will be much better.

Cherry liqueur is prepared in another way - the berries are sprinkled with sugar in layers, poured with vodka and insisted for a month in a dark place. And only then strain and pour in vodka. But in this case, it is imperative to remove the bones, as they contain a toxin that can provoke poisoning.

sweet raspberry

It's not harder to make raspberry liqueur. For him, you will need half a kilo of sugar and ripe berries, a liter of vodka. Raspberries are poured into a bottle and filled with vodka. Next, you need to tightly close the neck with a gauze swab and hold the container in a cold place for about a month. Now we are preparing sugar syrup and 250 g of vodka. Mix both parts, strain, bottle and close. Raspberry liqueur prepared in this way becomes tastier the longer it is stored.

There is another way to make a drink from this berry. You need 500 ml of raspberry juice, a kilogram of sugar and 2 liters of vodka. Bring the juice with sugar to a boil, but do not boil (be sure to remove the foam!). Cool the mixture, add vodka, mix and bottle. You can drink after a month.

ripe strawberries

You can also make liquor from the queen of berries - juicy strawberries. The drink has a beautiful color and amazing aroma. It will need 1 liter of alcohol, vodka, rum or cognac, 0.5 liters of water, half a kilo of berries and sugar. Now we sort through, wash and cut the strawberries in half, put them in a glass jar and fill them with alcohol (the liquid should cover the berry by 2-3 cm). We put the closed container in a sunny place for two weeks. After this time, we filter and filter the mixture, add the syrup, cooled to room temperature. It is advisable to let the liquor brew for seven days in a dark, but not cold place. And you can store it for two years.

This strawberry liqueur is reminiscent of the famous "Xu-Xu" - a German drink that appeared in 1997 and has already conquered half the world. It is desirable to drink it chilled, it goes well with ice cream and sparkling wines.

A few general cooking rules

There are many recipes for this drink. But there are a few general rules to follow:

• berries-fruits should be taken only ripe, washed and sorted, without rot;
• to preserve the aroma of liquor, it is poured into small containers and hermetically sealed;
• store bottles in a dark place, open immediately before serving;
• before drinking, it is better to cool the liquor or add ice cubes to the glass;
• serve a drink in small transparent glasses;
• alcohol must be of the highest quality, it is advisable to take vodka without additives.

Enjoy your meal! Just remember that liquor is an alcoholic drink, and therefore it should be consumed in moderation, despite the fact that it is so tasty and has the flavor of summer.